Magicpin's top executives, including CEO Anshoo Sharma, took to the streets on bikes to deliver food on New Year's Eve. This initiative was shared in a social media post by the company. Deliveries were made in Delhi NCR, Mumbai, and Bangalore. The company expressed excitement about engaging directly with customers during this busy night.

Magicpin stated on X, "It's the busiest night of the year, and our Leadership will hustle on the ground with our delivery partners. While some operate from the warmth of cosy offices and war rooms; we will End and Start our Year meeting our customers. Looking forward to the hustle and rush this New Year’s Eve and distributing smiles all the way from 2024 to 2025."
Magicpin's Quick Commerce Expansion
The company has recently ventured into quick commerce for food delivery with its new brand, magicNow. This brand aims to collaborate with over 2,000 food brands and 1,000 merchants initially. MagicNow is utilising Magicpin's logistics aggregator service, Velocity, to streamline operations.
Velocity acts as an aggregator for third-party logistics partners like Shadowfax, Dunzo, Rapido, Porter, OLA, and Zypp. This service consolidates all logistics under one platform for brands and sellers. By doing so, Magicpin enhances its supply chain efficiency.
Leadership Team's Involvement
The social media post included a photo featuring key members of Magicpin's leadership team. Alongside CEO Anshoo Sharma were Enterprise Business CXO Naman Mawandia, Enterprise & Food Delivery Business Director Suyash Jaiswal, Sales and Dining Out AVP Vinod Jain, Enterprise Business Director Indrajit Nair, and Finance AVP Tarun Kumar.
This hands-on approach by the leadership team highlights their commitment to customer engagement. By participating in deliveries themselves, they aim to better understand customer needs and improve service quality.
Magicpin's efforts on New Year's Eve reflect their dedication to customer satisfaction and operational excellence. Their expansion into quick commerce further demonstrates their ambition to grow in the competitive food delivery market.
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